Smart Salt technology that drives our great tasting Suölo® reduced sodium products was a finalist in this year’s IFE Manufacturing Ingredients Award which is run in partnership with the Institute of Food Science and Technology (IFST).
According to IFST, " the award scheme celebrates Food Science and Technology as applied to the ingredients industry resulting in innovative products harnessing research and creativity to satisfy and delight consumers in healthy, sustainable and delicious foods”.
Smart Salt reduced sodium technology was a finalist in the” New Technologies for Improved Health “ category reflecting it’s importance as a novel ingredient for diet and health, helping consumers to reduce sodium consumption without compromising on taste.